oreokm.blogg.se - Homemade french toast

#Homemade french toast free

A tablespoon butter or two on top doesn’t hurt either! If you have those 7 basic ingredients, you have what it takes to make the best french toast! Of course, bonus points if you have fresh berries and quality maple syrup! Because in my experience, they make almost everything a little better! This delicious French toast also pairs great with breakfast proteins like sausage, eggs, or bacon.

Bread: Brioche, sour dough, or challah will all work great! Just don’t use basic white sandwich bread, which won’t yield great results.

But I don’t suggest adding more salt, as you don’t want a ton of added sodium or salty flavor to this recipe.

Butter: I always suggest using unsalted butter, but in this case, salted butter will work fine.

Sugar: For sweetness and depth of flavor, you’ll use.

#Homemade french toast free

Vanilla extract: Never use imitation vanilla! But feel free to use an infused vanilla like bourbon vanilla!.

Again, if you’re looking to make this dairy-free, coconut cream will work. If you’re looking to make this dairy-free, coconut milk will work. Milk: I suggest using whole milk aka full-fat milk.Save those leftover egg whites! You can use them in cakes, omelets, and more! The reason we use egg yolks? It creates a rich custard without making the French toast taste overly eggy. Eggs: You’ll use whole eggs and egg yolks.Ingredients to Make the BEST French Toast? What a waste of calories, right? Today, I hope to eliminate the latter from ever happening again! Because making restaurant-quality french toast at home is SO DARN EASY! And although it’s made with basic ingredients… this is not your basic French toast recipe! While the haters have probably only experienced sad and soggy white sandwich bread slices that no amount of maple syrup can save. The kind that’s thick and golden brown and crispy in all the right places. People who love french toast have experienced the euphoric pleasure of enjoying REALLY good french toast. And I think the reason behind this is quite simple. Top with maple syrup and fresh fruit like blueberries, strawberries, or raspberries.įrench toast: do you love it… or hate it? I rarely meet someone who holds a medium-level passion on the subject. You don’t have to travel to France to enjoy one of the great breakfast classics: French Toast! Featuring thick slices of bread soaked in an egg mixture that adds flavors of vanilla, cinnamon, and nutmeg, then they’re fried until crispy and golden brown.